Fondant by cake size

How Much Fondant for a 10 Inch Cake?

About 1004 g (35 oz) of fondant, rolled 4 mm thick, covers a 4 inch tall 10 inch round cake. Roll it into a circle about 20 inches (51 cm) across so it drapes down the sides with a little to trim.

You need about1004 g · 35 oz

Rolled 4 mm thick to a 20 in (51 cm) circle, for a 10 inch round, 4 in tall.

By thickness

10 inch round, 4 in tall, rolled to 20 in (51 cm).
ThicknessGramsOunces
Thin (2.5 mm)
Small cakes, a delicate finish
669 g24 oz
Standard (4 mm)
Most cakes — forgiving to smooth
1004 g35 oz
Thick (5 mm)
Hides lumps; heavier to lift
1339 g47 oz

By cake height

Standard 4 mm thickness.
HeightFondantRoll to
3 in tall813 g (29 oz)18 in (46 cm)
4 in tall1004 g (35 oz)20 in (51 cm)
5 in tall1215 g (43 oz)22 in (56 cm)
6 in tall1446 g (51 oz)24 in (61 cm)

How the amount is worked out

You cannot cover a cake with exactly its surface area — you roll a circle bigger than the cake, drape it and trim the excess. So the calculator works from that circle: the cake's width, plus its height twice for the sides, plus 2 inches to tuck under and trim. The weight is that circle at your chosen thickness, with fondant at about 1.3 g per cm³. It errs on the side of having enough — the trimmings re-roll for decorations.

Other cake sizes

Topping it?

A 10 inch cake takes a 7.5 in (191 mm) edible image. See the 10 inch cake size guide, or open that size in the topper editor — free to design.

Frequently Asked Questions

What size circle do I roll fondant to for a 10 inch cake?

About 20 inches (51 cm) across for a 4 inch tall cake: the width of the cake, plus the height twice over for the sides, plus 2 inches to tuck and trim.

How much fondant for a tall 10 inch cake?

About 1446 g (51 oz) for a 6 inch tall 10 inch cake at 4 mm, rolled to about 24 inches (61 cm).

How thick should fondant be to cover a cake?

About 4 mm suits most cakes and is forgiving to smooth. Go down to 2.5 mm for small cakes or a delicate finish, or up to 5 mm to hide lumps, knowing it is heavier to lift.

Worked out with the same model as the fondant calculator, so this page and the calculator always agree. CakeyTops calculators are free to use with no account.